CERTIFICATIONS

To ensure our products are of the highest quality and food safety standards, the production facility is HACCP certified to global standards (Hazard Analysis & Critical Control Points).

The facility is 100% Fijian owned, employees are local (60% women) and are provided fair pay and safe working conditions. 

A world class production facility located at Sigatoka on the Coral Coast, which is fondly referred to as the fruit bowl of Fiji.