Each and every decision we make is focussed around creating only a positive impact on Fiji...
Three hundred islands creates products that provide demand and income for farmers who often struggle to find consistent buyers. Our first and core product is The Ginger Elixir that is truly versatile, good for the whole family and tastes delicious! We work on sustainable partnerships that benefit and grow the agricultural sector.
It has been our aim to source our packaging consciously therefore we decided on glass bottles for our premium product, ginger elixir. We have a solution in place where glass can be returned to us and we will crush them, returning them to sand or turning them into blocks and tiles for practical use around Fiji. Furthermore, our catering pouches provide a bulk option for hotels and resorts with minimal package waste, they are light to transport and simply roll up to be discarded.
To ensure our products are of the highest quality and food safety standards, the production facility is HACCP certified to global standards (Hazard Analysis & Critical Control Points).
The facility is 100% Fijian owned, employees are local (60% women) and are provided fair pay and safe working conditions.
A world class production facility located at Sigatoka on the Coral Coast, which is fondly referred to as the fruit bowl of Fiji.