Recipes

This all-Fijian mix is just perfect for relaxing and watching the sun go down after another day on the go. This simple 2 ingredient cocktail is the perfect way to unwind from your day.  You'll need: 30ml Three Hundred Islands Ginger Mixer 30ml Fiji Rum  Pour over ice and enjoy the island spice! 

Breakfast, the most important meal of the day. Add some joy to your breakfast bowl with our Ginger Purée. You'll need: Three Hundred Islands Ginger Purée Chopped Seasonal Fruit Coconut Yoghurt Morning Grains (Oats, Muesli)  and your choice of Nuts Your favourite milk or more yoghurt!

This recipe is so easy and delicious you'll want to make it every day!  You'll need: 1⁄2 cup Frozen Raspberries 1 Tbs Three Hundred Islands Ginger Purée 1 Banana 1 Cup Milk 1⁄2 cup Ice Simply blend all ingredients until smooth and delicious! 

Step aside champagne, these are the type of bubbles we’re after. Provide a truly Fijian welcome with this fresh, summery, alcohol-free refreshment. You'll need: 50ml Three Hundred Islands Ginger Mixer Sparkling / Soda or Mineral Water A dash of any of Fiji’s Tropical Fruit Juices, Pineapple, Mango, Paw Paw or Guava! Fill a glass with ice and pour over the Three Hundred Islands Ginger Mixer. Top with sparkling water, stir gently, garnish with a slice of lime and simply enjoy!